But let’s be real, fried crispiness and baked crispiness are a little different. Both methods yield delicious snacks with minor differences in texture. Yes, you’ll get beautiful crispy skin when you bake the tater tots. And frozen tater tots are not one of them!īecause it’s SO EASY to make homemade tater tots from scratch with 3 simple ingredients. No preservatives, no additives, just pure (potato) deliciousness! And with lots of cheese!! YUM! You can also add whatever seasoning you like. But there’re things that are worth buying pre-made, like said pizza, or puff pastry. Though I can’t say I never use them (because hello, frozen pizza!), I really try to stay away from them as much as possible. Remove from air fryer and serve immediately.I’m not a big fan of pre-packaged, frozen foods. After 10 minutes, flip the tater tots and cook an additional 5 minutes. Spray again with oil and cook for 10 minutes. Depending on the size of your air fryer, you may have to work in batches. Place the tater tots in the air fryer basket in a single layer. Preheat the air fryer to 380☏ and spray the basket with nonstick cooking spray. Scoop out 1 tablespoon and form it into a tater tot (cylindrical shape), and place it on the parchment. Set out a large sheet of parchment paper. When ready, grate the potatoes and place them into a large bowl.Īdd cheese, flour, salt, and pepper to the bowl of grated potatoes and mix well. (A fork should pierce the potatoes, but they will still be firm).ĭrain and let cool for about 15 minutes (or until cool to the touch). Bring the water to a boil and then reduce the heat to low and simmer for 10-15 minutes. Place potatoes in a pot of cold salted water. I’ve been very happy with this Air Fryer! (affiliate link) You can go up a size if needed, but it is superior in achieving consistent results and also ease of use. I have tested 3 brands in my home and I recommend the Ninja Air Fryer. Use a slotted spoon to carefully remove the tater tots from the oil and place them on a plate lined with a paper towel. When the oil is hot (sizzling or 350☏-375☏ on a candy thermometer), work in batches to fry the tots to a crisp, golden brown. To fry the cheesy tater tots, heat about a half-inch of oil in a skillet. (You may want to flip halfway through baking.) Bake for 25-30 minutes, or until golden brown. Before baking, brush the tops of the tots with melted butter. To bake the tater tots, preheat the oven to 425☏ and line baking sheets with parchment paper. You can either bake the tots in the oven or fry them in oil. Yes! Just because you don’t have an air fryer doesn’t mean you can’t enjoy this homemade appetizer. Serve immediately.ĬAN I MAKE TATER TOTS WITHOUT AN AIR FRYER? Then, flip the tots and cook for an additional 5 minutes. Spray the tops with cooking spray and cook for 10 minutes. Working in batches (I had three batches for a total of 40 tots), place them in a single layer. Place the tater tots on a piece of parchment paper as you make the remaining tots.Īfter the tots are formed, spray the basket of the air fryer with nonstick cooking spray and preheat to 380☏. To make the tots, use about a tablespoon of the mixture to make them into the cylindrical shapes they are known for. Mix the grated potatoes with cheese, flour, salt, and pepper. When ready, grate the potatoes and put them into a large bowl. They should be cool enough to touch before moving on with the recipe. Drain the potatoes and let them cool for about 15 minutes before grating them. Then, let the potatoes simmer for 10-15 minutes, or until a fork can pierce them. To get started, first, boil the potatoes. These homemade air fryer cheesy tater tots are made from scratch with just five ingredients. But, the storebought tots are highly processed and it’s always nice to know exactly what is in the food you are consuming. But, you can use your favorite kind of cheese in this recipe.įrozen tater tots are nice to have on hand for a snack or appetizer. Potatoes are a great source of Vitamin C, potassium, and fiber, so the more recipes you have, the better!Ĭheese: I prefer sharp cheddar cheese to add the most flavor. They are starchy potatoes that will bake crispy on the outside and fluffy on the inside. Potatoes: I used russet potatoes for this recipe. With just a few ingredients and a little prep time, you can get this cheesy potato appetizer on the table, ready to serve. It’s a great kitchen gadget to have when you want to enjoy fried foods, but also want to keep the foods a little healthier. Air Fryer Cheesy Tater Tots are shredded potatoes mixed with cheese, formed into tots, and cooked in an air fryer for a crispy, cheesy appetizer.ĪIR FRYER CHEESY TATER TOTS įorget about frozen tater tots for this recipe these air fryer cheesy tater tots are homemade and cooked in an air fryer.
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